It's gotten to a point where it is quite pointless for me to take pictures and show when everyone has been doing it. Unless it's something totally about me, of course.
Last night, boyfriend and I went over to Tropicana City Mall to grab dinner at Sushi Tei. Here's some general info, Sushi Tei has branches around in the SEA market and as far as I know, they have a branch in Singapore and only one branch here in KL (which is the one at Tropicana City Mall). I've already surfed through several blogs / review sites and found that out of 6 review sites I checked, all 6 of them said the foods and the place are pretty much OKAY. Here comes temptation...
Reaching there around 8:20pm, we're lucky to get a seat near to the Kaiten Belt. Mel and Dylan will be reaching late as Mel needs to go back to her place to pack her stuff as she will be staying over my place for the night (correction, in Dylan's room and yes...they are dating already! Look at her blog yourself! Link is there). The moment my butt lands on the chair, I started to grab some sushi from the Kaiten Belt. Boyfriend was busy leafing through the menu and with foods in my mouth, I took a peek at the menu...
Had a shock actually looking at the pricing, cheapest food starts from RM1.60 for the sushi plate and it could go all the way to RM10. But then again, looking at the size of the meat given...I'm in heaven~
Boyfriend assured me to go ahead and order the foodies that I wanted and not to look at the price since it's only once a while. With the green light on, I ordered Chicken Cutlet Cha Soba, Soft Shell Crab Temaki, and a Salmon Belly miso soup. When the foods arrived, I felt as if I'm blessed. Chicken cutlet was amazing, crispy on the outside, amazingly soft and tender in the inside. The meat felt like as if it will melt inside my mouth (like M&M). The Cha Soba itself is given in a generous serving. Both Soft Shell Crab Temaki and the Salmon Belly miso soup makes everything complete.
Dylan and Mel finally arrived when it was time for the last call. They ordered some sushi as well and Dylan got himself a Unagi Don and Mel got Chicken Cutlet Cha Soba (I told her I had the same thing already and she laughed). Unagi Don came and my eyes just popped out looking at the amount of Unagi given and the size of the meat. It's like mission impossible to finish the foods.
By the end of the meal, we called for the bill and it costs us around RM189 something. This food definitely worth the price... I've never complained about a food being too expensive if it's really worthy... I'll be back, Sushi Tei !
